Le Taj Indian Restaurant Feltham, TW13 4HE for Dining and Takeaway

Authentic Indian Restaurant and Takeaway in Feltham

Le Taj was founded with a passion for presenting India's diverse culinary traditions in an approachable local setting. Our food draws inspiration from Mughlai, Punjabi, Bengali, Hyderabadi, South Indian and coastal cooking.

Each regional style contributes something distinctive. Mughlai recipes bring aromatic spices and rich textures. Coastal dishes introduce coconut, mustard and curry leaves. Punjabi favourites offer comforting sauces, while Hyderabadi biryani celebrates fragrant rice and sealed-pot cooking.

We aim to give Feltham diners more than a standard curry-house experience. Our menu balances traditional recipes with thoughtfully presented street food, grilled dishes, thalis and familiar British Indian classics.

Our Cavendish Terrace restaurant welcomes local families, couples and groups. Customers can enjoy a sit-down meal, collect food to take home or arrange delivery where available.

Quality and consistency guide our kitchen. Ingredients, marinades and spice combinations are selected to suit each preparation. We focus on balanced flavours, appealing presentation and welcoming service from ordering through to dining.

Popular Regional Indian Dishes at Le Taj Feltham

Our menu offers a varied journey through Indian cuisine. Customers can explore tandoori grills, chaat, Indo-Chinese street food, regional curries, biryanis, thalis and popular curry classics. View our Indian food ordering menu for current choices.

Tandoori Grills from the Bhatti

Our bhatti selection combines careful marination with high-temperature grilling. This cooking style creates smoky aromas, lightly charred edges and tender centres. The dishes are suitable as starters, shared plates or flavourful additions to a larger meal.

Cheese and Roasted Garlic Tandoori King Prawn
King prawns are combined with cream cheese, mature cheddar, roasted garlic, black pepper and tandoori heat. The creamy marinade balances the natural sweetness of the prawns, while roasting adds a warm, savoury finish.

South Indian Grilled Pomfret Fish
Pomfret is seasoned with a homemade coastal spice blend, curry leaves, roasted coconut and chilli. Grilling develops a fragrant exterior while preserving the fish's delicate texture. It is an appealing choice for seafood lovers.

Mughlai Chicken Tikka
Chicken is marinated with green cardamom, mace, ginger and house garam masala. The aromatic mixture reflects Mughlai cooking, creating tender tikka with warm spice, gentle fragrance and a satisfying grilled character.

Tandoori Chicken
This popular dish features homemade tandoori masala, smoked chilli, fenugreek and cumin. The chicken develops a rich colour and smoky flavour during cooking. It remains a reliable favourite for diners seeking Tandoori Chicken in Feltham.

Colourful Indian Chaat Favourites

Chaat combines crisp textures, tangy flavours and warming spices. These lively dishes work well as starters or shared plates. Our selection includes potato-based favourites, Punjabi pastry and pakora-inspired combinations.

Aloo Papri Chaat
Aloo Papri Chaat brings together potato and crisp papri with the contrasting flavours expected from traditional chaat. It offers sweetness, tang and spice within each mouthful, making it an inviting vegetarian starter.

Punjabi Jumbo Singara Chaat
This Punjabi-inspired dish uses a substantial pastry base combined with familiar chaat accompaniments. Crisp pastry, soft filling and lively seasoning create a satisfying starter for customers who enjoy varied textures.

Onion and Fennel Pakora Chaat
Onion and fennel pakora form the centre of this vegetarian chaat. The aromatic fennel complements the savoury onion, while the accompanying flavours add freshness, tang and gentle heat.

Indian and Indo-Chinese Street Food

Our street-food selection draws inspiration from different regions and culinary influences. These dishes offer bold sauces, crisp coatings and informal sharing appeal. They are ideal for adventurous diners or groups ordering several small plates.

Masala Chicken Wings with Tamarind BBQ
Chicken wings are glazed with homemade tamarind barbecue sauce and finished with dry gunpowder masala. The glaze brings sweetness and tang, while the spice blend adds warmth and a savoury finish.

Tibetan Steamed Momo
These homemade steamed dumplings are available with chicken, lamb or vegetable fillings. Inspired by North-East Indian cooking, they are served with roasted tomato and sesame chutney for a smoky, nutty contrast.

Tangra Style Chilli Chicken
Crispy coated chicken is tossed with chilli sauce, soya, house five spices, onions and mixed peppers. This Indo-Chinese favourite combines savoury depth, gentle sweetness and lively heat.

Regional Indian Curry Specialities

Our regional dishes highlight ingredients and methods associated with different parts of India. Coconut, mustard, curry leaves and aromatic spices create sauces that feel distinctive yet comforting.

King Prawn Malai Curry
Jumbo king prawns are cooked in Bengali mustard and creamy coconut sauce. The mustard provides gentle sharpness, while coconut softens the spices. This rich seafood curry pairs naturally with rice.

Coastal Fish Moilee
Fish is cooked in a Keralan-style sauce with mustard, curry leaves, coconut and coastal spices. The result is fragrant and creamy, with a gentle warmth that allows the fish to remain prominent.

Hyderabadi Chicken Dum Biryani
This aromatic chicken biryani is dum cooked inside a sealed pot. The method allows the rice, chicken and spices to develop together. Pomegranate raita adds a refreshing contrast to the fragrant dish.

Complete Vegetarian and Non-Vegetarian Thalis

A thali provides several complementary dishes within one complete meal. It allows diners to experience different textures, sauces, breads and accompaniments without choosing a single main dish.

Vegetarian Thali
The vegetarian thali includes onion and fennel bhaji, Paneer Butter Masala, Saag Aloo and Dal Tadka. It is completed with pomegranate raita, pulao rice, mini butter naan, papadum and masala onion salad.

Non-Vegetarian Thali
This varied thali includes Amritsari fish fry, Murgh Makhani, Saag Aloo and Dal Tadka. Pomegranate raita, pulao rice, mini butter naan, papadum and masala onion salad complete the meal.

British Indian Curry Classics

Our familiar curry selection suits customers who enjoy recognised British Indian restaurant favourites. These dishes offer approachable flavours and can be paired with rice, naan or vegetable sides.

Masala
Masala is prepared as a buttery tomato curry with almond and cream. Its smooth texture, gentle sweetness and rich sauce make it a comforting option for diners who prefer mild flavours.

Korma
This mild curry combines almond, coconut, cream and rose. Its delicately fragrant sauce provides a soft, creamy experience. It is particularly suitable for customers seeking a gentler introduction to Indian food.

Jhalfrezi
Jhalfrezi is an aromatic, medium-spiced preparation featuring dry spices, mixed peppers and onions. The vegetables add freshness and texture, while the sauce delivers a lively but balanced level of heat.

Indian Dining, Collection and Delivery in Feltham, TW13

Le Taj is located at 8 Cavendish Terrace, High Street, Feltham, TW13 4HE. The restaurant is positioned for customers visiting central Feltham and those travelling from nearby residential and commercial areas.

Customers can dine inside the restaurant and enjoy a relaxed table-service experience. Those preferring food at home can arrange takeaway collection or delivery, subject to location and current availability.

Our broader service area includes selected addresses across TW11 to TW19, alongside KT8 and KT12. This supports customers seeking Indian takeaway in Hanworth, Indian food in Ashford and delivery near Sunbury-on-Thames.

We also welcome diners from Hounslow, Heston, Hayes and nearby West London communities. Customers should enter their postcode during online ordering to confirm whether delivery is available to their address.

Table bookings are suitable for couples, families and groups planning an evening meal. Use our Feltham restaurant reservation page to request a table before visiting.

Local customers trust Le Taj for its diverse regional menu, modern restaurant setting and flexible service options. The combination of dining, delivery and collection allows guests to choose the experience that suits their plans.

Customer Feedback for Le Taj Indian Restaurant

Ludmilla D - 5 Stars
"NEW SRI LANKAN & INDIAN RESTAURANT. Enjoyed the mixed grill, Kottu roti (lamb) and the egg hoppers."
Source: Google Review

Dr Jagath Wijesinghe - 5 Stars
"It's now as මහ ගෙදර Sri Lankan restaurant. Fantastic food. Very reasonable prices"
Source: Google Review

Why Choose Le Taj for Indian Food in Feltham?

Our menu goes beyond a limited selection of familiar curries. Diners can explore Mughlai grills, Bengali seafood, Keralan fish curry, Hyderabadi biryani, Indian chaat, Tibetan momo and Indo-Chinese street food.

Ingredients and seasonings are matched carefully to each dish. Cardamom and mace enhance Mughlai tikka, while coconut and curry leaves define coastal recipes. Tamarind, roasted garlic and house spice blends bring further variety.

Vegetarian guests can choose chaat, vegetable momo, regional sides and a complete vegetarian thali. The menu also features seafood, chicken, lamb and creamy British Indian classics for different preferences.

Delivery and collection make ordering convenient for customers across Feltham and nearby postcode areas. Dine-in service provides another option for those who prefer table service and a relaxed restaurant atmosphere.

Our High Street location creates a strong local connection. We serve both regular guests and new diners searching for the best Indian takeaway in Feltham or regional Indian food near TW13.

Customers can view our Indian restaurant gallery before visiting. The gallery offers a closer look at our dishes, presentation and restaurant style.

For help with opening hours, dietary queries, delivery areas or table arrangements, use our local Le Taj contact details. Our team aims to provide clear and welcoming assistance.

A Warm Welcome from the Le Taj Team

We are proud to serve Feltham and the surrounding West London communities. Every meal gives us an opportunity to share the regional flavours, aromas and traditions that make Indian cuisine so varied.

Hospitality remains an important part of our restaurant. We want dine-in guests to feel comfortable and takeaway customers to receive dependable service from ordering through to collection or delivery.

Our regular diners play an important role in Le Taj. Their continued support encourages us to maintain quality, explore regional cooking and provide the welcoming experience they expect.

We are equally delighted to meet customers visiting for the first time. Whether you choose a favourite curry or explore something unfamiliar, we hope every dish brings enjoyment to your table.

Thank you for supporting an independent Indian restaurant in Feltham. We look forward to serving local families, couples, groups and takeaway customers across TW13 and neighbouring areas.